Upcoming Events

Throughout the year we host a programme of seasonal suppers, tasting evenings and collaborations with local producers, bringing people together around great food, wine and spirits in the heart of the Sussex countryside.

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Wood-Fired Pizza at Mousehall

Sunday 26 July 2026 | 12.00pm – 3.00pm (Sunday Pizza Lunch)
Friday 31 July 2026 | 5.00pm – 8.30pm

Join us this summer for freshly made wood-fired pizzas, award-winning Tidebrook wines and handcrafted Mousehall cocktails overlooking the vineyard. Whether you join us for our relaxed Sunday Pizza Lunch or a Friday evening, expect great food, beautiful surroundings and warm hospitality.

Advance booking is essential.
To reserve your place, please email nick@mousehall.com.

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Sussex Meets Stellenbosch

Saturday 8 August 2026 | 2.30pm – 4.30pm

Join us for an intimate tasting exploring the connection between Mousehall Estate and Jordan Wine Estate in Stellenbosch, South Africa.

Enjoy a welcome drink, a guided tasting of four Tidebrook wines and four Jordan wines, alongside South African-inspired grazing boards featuring biltong, braaibroodjies and seasonal bites.

Discover two remarkable wine regions from opposite hemispheres through wine, food and conversation.

£55 per person
Includes a welcome drink, guided tasting, grazing boards and eight wines.

Advance booking is essential.
To reserve your place, please email nick@mousehall.com.

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The Mousehall Table

Saturday 22 August 2026 | 7.00pm

Join us for the first Mousehall Table, an intimate evening of seasonal food, award-winning Tidebrook wines and warm hospitality. Gather around our communal table as Kathy & Nick prepare a generous three-course sharing supper using the finest seasonal ingredients, with each course thoughtfully paired with one of our Tidebrook wines.

£65 per person
Includes a three-course sharing supper and three paired glasses of Tidebrook wine.

Advance booking is essential.
To reserve your place, please email nick@mousehall.com.

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Harvest Experience & Braai

Coming October 2026

Join us during harvest for a hands-on experience in the vineyard, followed by a relaxed braai celebrating the season's vintage.

Guests will have the opportunity to learn about the harvest process, explore the vineyard and enjoy an evening of food, wine and hospitality at Mousehall.

Places will be limited.

Register your interest by emailing nick@mousehall.com.

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