Upcoming Events
Throughout the year we host a programme of seasonal suppers, tasting evenings and collaborations with local producers, bringing people together around great food, wine and spirits in the heart of the Sussex countryside.
Pizzas at Mousehall
Friday 19 June 2026 | 1pm – 8pm
Join us as we fire up our wood-fired pizza oven for a relaxed afternoon and evening at Mousehall.
Take a seat overlooking the vineyard and enjoy freshly made pizzas alongside a selection of Mousehall spirits, Tidebrook wines, local beers and soft drinks.
£25 per person
Includes a wood-fired pizza and one drink of your choice.
Whether you're joining us for lunch, an afternoon drink, or an early supper with friends and family, we'd love to welcome you.
Advance booking is required.
To reserve your place, please email nick@mousehall.com or call 07368 400787.
Bowleys × Mousehall Supper Club
Tuesday 24 June 2026
We are delighted to welcome the team from Bowleys to Mousehall for a special evening of modern British dining.
Guests will enjoy a seasonal menu showcasing the very best local ingredients, alongside a guided tour of the vineyard, winery and distillery.
The evening will also feature the first public pouring of our new Tidebrook Rosé Brut.
A limited number of places remain.
View Event Details & Book Tickets
English Wine Week Open Days
Friday 27 & Saturday 28 June 2026 | 11am – 5pm
To celebrate English Wine Week, Mousehall will be open to visitors without appointment for two special open days.
Enjoy wine by the glass, guided tastings, vineyard tours and the opportunity to explore the winery and distillery.
Whether you're discovering Mousehall for the first time or returning to see what's new, we'd love to welcome you.
Walk-ins welcome. No booking required.
Sussex Meets Stellenbosch: A Comparative Tasting Afternoon
Saturday 8 August 2026 | 2pm – 5pm
Join us for a unique tasting celebrating the connection between Mousehall and Jordan Wine Estate in Stellenbosch, South Africa.
The afternoon will include an arrival drink, a guided tasting of four Tidebrook wines and four Jordan wines, alongside South African-inspired grazing boards featuring biltong, braaibroodjies and other seasonal bites.
We'll explore the similarities and differences between winemaking in Sussex and Stellenbosch, comparing two remarkable wine regions from opposite hemispheres.
£65 per person
Places will be limited.
To reserve your place, please email nick@mousehall.com.
Harvest Experience & Braai
Coming October 2026
Join us during harvest for a hands-on experience in the vineyard, followed by a relaxed braai celebrating the season's vintage.
Guests will have the opportunity to learn about the harvest process, explore the vineyard and enjoy an evening of food, wine and hospitality at Mousehall.
Places will be limited.
Register your interest now by emailing nick@mousehall.com.
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