Upcoming Events

Throughout the year we host a programme of seasonal suppers, tasting evenings and collaborations with local producers, bringing people together around great food, wine and spirits in the heart of the Sussex countryside.

---

Wood-Fired Pizza at Mousehall

Friday 31 July 2026 | 5.00pm – 8.30pm

Join us for a relaxed summer evening at Mousehall with freshly made wood-fired pizzas, award-winning Tidebrook wines and handcrafted Mousehall cocktails overlooking the vineyard. Expect great food, beautiful surroundings and warm hospitality.

This event is now fully booked.

Bookings are now open for our next Wood-Fired Pizza Evening on Friday 14 August 2026 | 5.00pm – 8.30pm.

To reserve your place, please email nick@mousehall.com.

---

Sussex Meets Stellenbosch

Saturday 8 August 2026 | 2.30pm – 4.30pm

Join us for an intimate tasting exploring the connection between Mousehall Estate and Jordan Wine Estate in Stellenbosch, South Africa.

Enjoy a welcome drink, a guided tasting of four Tidebrook wines and four Jordan wines, alongside South African-inspired grazing boards featuring biltong, braaibroodjies and seasonal bites.

Discover two remarkable wine regions from opposite hemispheres through wine, food and conversation.

£55 per person
Includes a welcome drink, guided tasting, grazing boards and eight wines.

Advance booking is essential.
To reserve your place, please email nick@mousehall.com.

---

The Mousehall Table

Saturday 12 September 2026 | 1.00pm

Join us for the first Mousehall Table, an intimate communal dining experience celebrating the very best of the Sussex season. Gather around our table as Kathy & Nick prepare a generous three-course sharing lunch using the finest seasonal ingredients, thoughtfully paired with award-winning Tidebrook wines.

With just 12 guests, The Mousehall Table is a relaxed afternoon of exceptional food, wine and conversation in the beautiful surroundings of Mousehall Estate.

£65 per person
Includes a seasonal three-course sharing lunch and paired with Tidebrook wines.

Advance booking is essential.
Places are limited to 12 guests. To reserve your place, please email nick@mousehall.com.

---

Harvest Experience & Braai

Coming October 2026

Join us during harvest for a hands-on experience in the vineyard, followed by a relaxed braai celebrating the season's vintage.

Guests will have the opportunity to learn about the harvest process, explore the vineyard and enjoy an evening of food, wine and hospitality at Mousehall.

Places will be limited.

Register your interest by emailing nick@mousehall.com.

---

Join our mailing list to be the first to hear about new events, wine releases and seasonal experiences at Mousehall.